Disposing of wild animal carcasses is a critical aspect of wildlife management and public health. In the UK, specific regulations govern how these carcasses should be handled, particularly when there’s a risk of disease transmission. This blog post will provide comprehensive guidance on the disposal of wild animals, focusing on the exemptions and requirements under […]
ABP Fly Tipping Guidance
Fly tipping is an unfortunate and illegal activity that can have serious implications for landowners. One of the more distressing scenarios that can arise from fly tipping is when an animal carcass is dumped on your property. The Animal and Plant Health Agency (APHA) provides guidance on how to handle such situations, ensuring that landowners […]
Categories Of Animal By-Products Explained
Animal by-products play a crucial role in various industries, from food production to pharmaceuticals. However, the handling and disposal of these materials are strictly regulated due to potential risks to human and animal health. Understanding the categories of animal by-products is essential for compliance with regulations and ensuring public safety. In this blog post, we […]
Guide To Food Waste And ABP
In today’s world, the issue of food waste is more pressing than ever. With millions of tonnes of food being discarded each year, it is crucial for businesses to adopt sustainable practices that not only reduce waste but also contribute positively to the environment. At Martlands, we understand the unique needs of various industries, from […]
Storage Of Animal By-Products Guide
When it comes to managing animal by-product waste, strict regulations and best practices must be followed to ensure safety, compliance, and environmental sustainability. This storage of animal by-products guide will provide you with essential information on how to store animal by-product waste correctly, the importance of separation, and the role of licensed waste carriers in […]
Guide To Transporting Animal By-Products
Transporting animal by-products is a critical aspect of waste management that requires strict adherence to regulations and best practices. This guide will provide you with essential information on how to collect, transport, and manage animal by-products effectively while ensuring compliance with legal requirements.
Disposing Of Animal By-Products
The management of animal by-products (ABPs) is a critical aspect of the agricultural and food industries. Proper disposal is not only a legal requirement but also essential for public health and environmental protection. In this blog post, we will explore the different categories of animal by-products, the regulations surrounding the disposing of animal by-products and […]
What Are Animal By-Products and What the Law Requires You to Do With Them
Animal by-products are entire animal bodies, parts of animals, or products of animal origin that are not intended for human consumption, and although they are a routine output of farming and food production, the legal duties attached to them are widely misunderstood. Anyone who keeps livestock, runs a butchery or processes food has a responsibility […]
The Problem With Butchers Waste
The UK produces over 1.75 million tonnes of ABPs (animal by-products). A significant proportion of it is made up of butchers waste: Offal, fat, trimmings, bones blood, and spoiled meat. Rendering butchers waste protects public and animal health and is good for the environment.
Derbyshire Butchers Waste Collection
Martlands offer a complete Derbyshire butchers waste collection service. No matter what type of Derbyshire butchers’ waste you produce, we can dispose of it for you in a safe and environmentally friendly way. We can handle any sizes of Derbyshire ABP waste collection of category 1, category 2 or category 3 waste.