Selecting the right animal by-product (ABP) collection partner is a critical decision for farms, butchers, and food businesses. The right provider ensures compliance, efficiency, and peace of mind, while the wrong choice can lead to operational challenges and regulatory risks. In this article, we explore how to choose a partner that can cover the full […]
How to Stay Compliant with UK Animal By-Product Regulations
Compliance with animal by-product regulations is a legal requirement for farms, butchers, and food-related businesses across the UK. These regulations are designed to protect public health, prevent disease outbreaks, and ensure waste is handled responsibly. One of the most important steps in maintaining compliance is working with a licensed provider offering food waste and ABP […]
What Is Fallen Stock Collection and Why Is It Essential for UK Farms?
Fallen stock collection is a critical service for UK farms, ensuring the safe, legal, and environmentally responsible disposal of deceased livestock. Whether dealing with cattle, sheep, pigs, or poultry, farmers must follow strict regulations when handling fallen animals, making professional farm and fallen stock collection services an essential part of modern agricultural operations. This post […]
Category 3 Animal By-Products – Safe Recycling and Reuse
Category 3 Animal By-Products are often viewed as the lowest risk among animal by-products, yet they hold some of the greatest potential for recycling and reuse. These materials typically originate from animals that were fit for human consumption but are no longer intended for food. Proper collection and processing of category 3 animal by-products are […]
Category 2 Animal By-Products – Handling and Processing Explained
Category 2 Animal By-Products – Handling and Processing Explained is a crucial topic for farmers, rural businesses, and waste management professionals in the UK. These medium-risk materials require strict handling to ensure compliance with UK regulations, protect the environment, and support sustainable farming practices. From fallen stock to manure and digestive tract contents, understanding how […]
The Role of Category 1 ABP in High-Risk Waste Disposal
Category 1 animal by-products (ABP) represent the highest level of risk in waste management and must be handled with the utmost care. These materials include animals suspected of carrying disease and other high-risk waste that could pose a threat to public health. Handling such materials requires specialist Category 1 ABP collection and processing, ensuring that […]
Understanding Animal By-Product Categories 1, 2 and 3 Explained
Animal by-products are a crucial topic for anyone involved in livestock, food production, waste management, or related services. Under UK and EU legislation, these materials are divided into three categories, each with specific rules governing handling, transportation, and processing. Grasping these categories is essential to ensure compliance, safety, and sustainable business operations. In this post, […]
Merseyside ABP Collection – Licensed Animal By-Product Collection Across Merseyside
Businesses and farms across Merseyside generating animal by-products have a legal obligation to ensure those materials are collected, transported, and processed by a licensed operator. Martlands provides fallen stock and ABP collection across the Merseyside area, holding Animal By-Products Licence No APB/CCN21/373/8002 and operating as a DEFRA approved processing and sampling facility. Whether you are […]
Martlands Wirral Butchers Waste Collection
Martlands offer a complete Wirral butchers waste collection service. No matter what type of Wirral butchers’ waste you produce, we can dispose of it for you in a safe and environmentally friendly way. We can handle any sizes of Wirral butchers waste collection of category 1, category 2 or category 3 waste.
What To Do If Your Flock Catches Avian Flu
Avian influenza, commonly referred to as bird flu, is a viral infection that can pose significant risks to both wild and domesticated birds. The threat of avian influenza spreads primarily through direct contact, particularly via faeces or bodily fluids from infected birds. Additionally, contaminated water sources and feed can further transmit the virus. This hardy […]