Pig farming presents a specific set of fallen stock management challenges that reflect the nature of pig production systems, the health pressures faced by indoor pig units in particular, and the detailed regulatory framework that applies to the disposal of pig carcasses. Martland’s Fallen Stock Collection Service works with pig farmers across the UK to provide reliable, compliant collection services that fit around the operational demands of pig production. Whether you operate a large commercial indoor unit or a smaller outdoor pig enterprise, this guide covers the key things you need to know about fallen stock management.
Fallen Stock Challenges in Pig Production
Large indoor pig units can experience significant daily mortality, particularly in farrowing and weaner accommodation, where young piglets are most vulnerable. Managing this mortality correctly – in terms of both daily operational logistics and regulatory compliance – requires a systematic approach that Martland’s Fallen Stock can help to put in place.
For outdoor pig enterprises, the challenges are different but no less significant. Sows and weaners kept on outdoor sites may die in locations that are difficult to access, and the practicalities of retrieving carcasses from outdoor paddocks in wet or difficult ground conditions require careful planning. Martland’s Fallen Stock is experienced in working with both indoor and outdoor pig units, and can advise on the most practical collection arrangements for your system.
Legal Requirements for Pig Carcass Disposal
Pig carcasses are classified as Category 2 animal by-products under the UK Animal By-Products Regulations, and must be collected by an approved collector and processed at an approved facility. As with other livestock species, on-farm burial and open-air burning are not permitted for the vast majority of pig farmers. Martland’s Fallen Stock is a fully approved collection provider, ensuring that every collection from your unit meets the requirements of the regulations.
For pig operations with high daily mortality volumes, it is particularly important to have a regular collection schedule in place. Martland’s Fallen Stock can work with pig units to establish a collection frequency that suits the throughput and mortality patterns of the unit, whether that means weekly, twice-weekly, or more frequent collections.
Storage Requirements for Pig Carcasses
Correct temporary storage of pig carcasses is essential for both compliance and biosecurity. Carcasses should be stored in a designated deadstock area on a hard, impermeable surface, ideally covered to prevent access by vermin and to reduce odour. For larger indoor units, purpose-built deadstock storage facilities are the most effective solution, and Martland’s Fallen Stock can advise on the storage requirements that best suit your unit’s volumes and layout.
For units with high daily mortality, refrigerated storage may be appropriate during periods when collection is not immediately available. The use of refrigerated storage does not remove the obligation to arrange collection promptly through Martland’s Fallen Stock, but it can help to manage the practical challenges of carcass storage during busy periods or in warm weather.
Biosecurity Considerations for Pig Units
Pig units are particularly sensitive to disease introduction and spread, and the biosecurity implications of fallen stock management are therefore especially significant. African Swine Fever (ASF), Foot and Mouth Disease, and a range of other serious pig pathogens can survive in the environment and spread through inadequate carcass management.
All personnel handling fallen stock within a pig unit should follow strict hygiene protocols before re-entering clean areas of the unit. The Martland’s Fallen Stock collection vehicle should be able to access the deadstock storage area without requiring entry through the main biosecurity perimeter of the pig unit. By working closely with Martland’s Fallen Stock to establish collection routes and procedures that respect your unit’s biosecurity requirements, pig farmers can significantly reduce the risk of disease introduction or spread through carcass handling activities.
Here are some of the other regional areas we cover. Click a link below to find out more:
Lancashire Fallen Stock Collection Service
Greater Manchester Fallen Stock Collection Service
Merseyside Fallen Stock Collection Service
Wirral Fallen Stock Collection Service
North Wales Fallen Stock Collection Service
Cheshire Fallen Stock Collection Service
