For pubs, restaurants, hotels, canteens and food manufacturers across the North West, commercial food waste collection has moved from a sustainability nicety to a legal obligation, and getting it right protects both your compliance position and your reputation. Martlands handles food waste collection as part of our wider fallen stock and ABP collection operation, diverting […]
Martlands Fallen Stock Collection Service Guide
When it comes to managing fallen stock on your farm, the responsibility lies firmly with you, the farmer. The legal obligations surrounding the disposal of fallen stock and casualty animals are stringent, and failure to comply can lead to serious consequences. At Martlands Waste Management, we understand these challenges and are here to provide a […]
More Than Just the North West’s Premier Skip Hire Company
When it comes to waste management, many people think of skip hire as the primary service offered by companies like Martlands. However, we are proud to say that we provide much more than just skip hire. At Martlands, we offer comprehensive food waste and animal by-product (ABP) collection and disposal services that not only help […]
Martlands Guide To Butchers Waste
When it comes to managing butchers’ waste, reliability and sustainability are paramount. At Martlands, we understand the unique challenges faced by butchers in the North West. Read Martlands guide to butchers waste for more information on how we can help with butcher waste collection efficiently and responsibly. Our complete butchers waste collection service is designed […]
Disposing of Parts of Animals Not Meant for Human Consumption
Disposing of animal by-products (ABPs) is a critical aspect of animal husbandry, food safety, and environmental protection. These materials, which include animal carcasses and parts not intended for human consumption, must be handled with care to prevent health risks and environmental contamination. In this blog post, we will explore the different categories of ABPs, their […]
Ban on Burying or Burning Fallen Stock
In the UK, the management of fallen stock—animals that have died on farms or in other agricultural settings—is a critical issue that directly impacts public health and environmental safety. To mitigate the risk of disease transmission through residues in soil, groundwater contamination, and air pollution, strict regulations have been put in place. This blog post […]
How to Dispose of Animal Carcasses
Disposing of animal carcasses is a critical aspect of animal health management and public safety. Improper disposal can lead to severe environmental and health risks, particularly when dealing with Category 1 Animal By-Products (ABPs). This blog post will guide you through the process of disposing of these high-risk materials, focusing on the importance of using […]
Our Guide to the Disposal of Fallen Stock
Farming is a vital part of our economy and culture, but it comes with its own set of challenges. One of the more distressing aspects is dealing with fallen stock—livestock that has died on your farm. It’s crucial to understand the proper procedures for disposal, not only for legal compliance but also for maintaining biosecurity […]
BSE Testing of Fallen Cattle
When it comes to cattle farming, the health and safety of your herd are paramount. One critical aspect of maintaining this safety is understanding the regulations surrounding Bovine Spongiform Encephalopathy (BSE), commonly known as “mad cow disease.” If you find yourself in the unfortunate situation of having a fallen cattle, it’s essential to know the […]
What Are APHA Responsible For?
The Animal and Plant Health Agency (APHA) plays a crucial role in safeguarding the health of animals, plants, and bees across the United Kingdom. With an extensive remit that encompasses disease control, scientific research, and food safety, APHA is integral to maintaining biosecurity and protecting public health. This blog post will explore what are APHA […]