Farmed deer and venison production has grown steadily across the UK, and like any livestock enterprise it generates fallen stock and animal by-products that must be handled under the ABP framework. Martlands provides licensed deer farm fallen stock and ABP collection within our wider fallen stock and ABP collection service, operating from our family-run, DEFRA-approved […]
Open Farms, Petting Farms and City Farms – Fallen Stock and ABP Collection With the Public in Mind
Visitor attractions that keep animals carry an unusual mix of responsibilities, because they must manage fallen stock and animal by-products to the same legal standard as any farm while also protecting members of the public who come into close contact with their animals. Martlands serves open and petting farms as part of our fallen stock […]
Animal By-Products From Food Manufacturing – Compliance and Collection
Food manufacturing and processing businesses in the United Kingdom generate animal by-products as an unavoidable part of their operations. From meat trimmings and offal generated during primary processing to processed food waste containing animal-derived ingredients, the range and volume of animal by-products produced by the food manufacturing sector is substantial. Martland’s Fallen Stock provides ABP […]
ABP Collection for Abattoirs and Meat Processing Facilities
Abattoirs and meat processing facilities generate significant volumes of animal by-products as a routine part of their operations. From stomach contents and intestines to hides, blood, and low-grade offal, the management of these materials is a highly regulated area governed by detailed provisions of the UK Animal By-Products Regulations. Martland’s Fallen Stock provides ABP collection […]
What Is Renderable Waste and How Is It Collected and Processed
The term renderable waste appears frequently in discussions of animal by-product management, but its meaning is not always well understood by farmers, food business operators, and others who generate animal by-products as part of their activities. Martland’s Fallen Stock collects renderable waste from farms and food businesses across the UK, ensuring that this material enters […]
The Environmental Impact of Improper Animal Carcass Disposal
The regulations governing the disposal of fallen stock and animal by-products in the United Kingdom exist for two primary reasons to protect public health and to protect the natural environment. When animal carcasses are disposed of improperly – whether through unauthorised burial, open burning, or simply leaving them on land without appropriate management – the […]
Animal By-Product Collection for Equine Owners and Horse Farms
The death of a horse or pony is one of the most distressing events that an equine owner can experience, and in the immediate aftermath of a loss, understanding what must be done can feel overwhelming. Martland’s Fallen Stock provides a compassionate and professional animal by-product collection service for equine owners across the UK, handling […]
What Happens to Animal By-Products After Collection?
Animal by-products (ABP) and food waste are topics that may feel complex, but understanding what happens after collection helps farms, butchers, retailers, and other food businesses appreciate the importance of professional ABP and food waste collection services. This guide explains how the regulated processing system works, the role of risk categorisation, and how an integrated […]
The Environmental Benefits of Proper ABP Collection Services
Proper animal by-product (ABP) collection plays a significant role in protecting the environment and supporting sustainable practices across the agricultural and food industries. Using professional food waste and abp collection services ensures that waste is handled responsibly and contributes to wider environmental goals. This post explores how correct ABP management lowers environmental contamination, supports renewable […]
Common Mistakes to Avoid in Animal By-Product Disposal
Animal by-product disposal is governed by strict regulations, yet many businesses still make avoidable mistakes that can lead to compliance issues, fines, and operational risks. Understanding these common pitfalls is essential for farms, butchers, and food businesses alike. In this post, we explore the main missteps and how to mitigate them, with practical guidance for […]